• Bachelor of Business Management Hons in Hospitality, Tourism & Events Management, Uva Wellassa University of Sri Lanka

• Food and Beverage
• Sustainable Tourism

Book Chapters

Dharmasena , B. D. S. H., Allewela, A. K. R. Y., Piumanthi, R. A. U., Alwis, M. K. E. A., Ranasinghe, J. P. R. C. (2024). Tea Tourism and Sustainability: A Case Study of Heritance Tea Factory Hotel, Sri Lanka. Sustainable Development in South Asia Tourism: Best Practices from CESTour’s Centers of Excellence, 188–192. https://doi.org/10.17492/jpi.cestour.022402

Abstract

Dharmasena, B. D. S. H., Arachchi, R. S. S. W., & Bandara, W. M. A. H. (2025). The Potential of Toddy as a Tourism Product to Promote Sri Lanka as an Alco-Tourism Destination to International Tourists. National Conference on Rural Development 2025 (NCRD, 2–2.

Dharmasena, B.D.S.H., Perera, P. (2024). Exploring the potentials and challenges of developing alco tourism in Sri Lanka: Insights from the southern coastal belt. 3Rd International Research Symposium on Management, 243–243.

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• Tourism Economics
• Food and Beverage Management
• Food Nutrition and Catering Management