Department of Tourism Studies
Department of Tourism Studies
Department of Tourism Studies
“Dainties 2024” is a culinary and bartending competition that was organized for the first time in the Sri Lankan university system by second-year HTE undergraduates. This island-wide competition enabled creative culinary artists and bartenders to showcase their talents. Funded by Solidaridad Network Asia, Dainties 2024 consisted of a culinary competition and a bartending competition opened …
Annually organized by SLAITO, the “Sancharaka Udawa 2024” exhibition serves as a pivotal platform for tourism stakeholders. The Department of Tourism Studies actively participated Sancharaka Udawa at BMICH on 17th & 18th May 2024 showcasing the Hospitality, Tourism and Events Management degree program. Led by third-year undergraduates, the promotional endeavors contributed to fostering industry engagement …
Uva Wellassa University’s Department of Tourism Studies has launched a six-month “Culinary Operations” training program for BBM Honours in Hospitality, Tourism, and Events Management undergraduates starting May 8th, 2024. The program, led by the department lecturers; Mr. Asanka Bandara, Mr. Kasun. Perera, and Mr. Kanishka Lakshan.
Marking the biggest event of the HTE event calendar, “Galena 2024’’ was successfully organized under the theme of ‘Egyptian-Epicurean Journey to Egypt’ on 24th January 2024 at the university premises. Galena 2024 promised an extraordinary journey, blending the mysteries of ancient Egypt with the elegance of fine dining. This event seamlessly blends history with modern …
On January 23rd, 2024, Uva Wellassa University’s fourth-year undergraduate in the Hospitality, Tourism, and Events Management department attended the “MOJO Workshop” as part of Galena 2024, led by TV Derana’s General Manager- Mr. K.C. Saranga and focused on enhancing students’ media and advertising techniques.
The “Exploring Culinary Wonders with Unilever Food Solutions” event was an unforgettable culinary experience held on January 10th, 2024 at the HTE Laboratory. Chef T.M.C. Tennakoon, Shakti Devan, and Executive Chef Saman Wijerathna conducted the workshop for the undergraduates.
On January 16th, 2024, second-year students from the Hospitality, Tourism, and Events Management department attended a workshop at Library Auditorium of Uva Wellassa University, led by Mr. Dinuka Solangarachchi – Head of Sales & Marketing at 98 Acres Resort & Spa.
‘Soba Ruu’ is a movement dedicated to championing environmental protection and embracing an eco-friendly lifestyle. It is organised by 1st year undergraduates of the Department of Tourism Studies. The objectives of this event are to raise awareness of everyday issues to preserve the ecosystem surrounding Badulla district, promote the idea of a “Greenery Environment,” and …
FabYULEus 2023 is a Christmas eve high tea event which was added to the event calendar in 2023. This event was organized by second-year HTE undergraduates and focused on offering a memorable high-tea experience for the guests. This was held on 28th December 2023 from 04.00 p.m. onwards at the HTE restaurant. Being an evening of entertainment …
Uva Wellassa University’s Department of Tourism Studies is launching a one-year training program for third-year Hospitality, Tourism, and Events Management undergraduates starting December 15th, 2023, focusing on inbound tour operations, travel agency management, and dynamic tour operations. Under the expert guidance of seasoned professionals, Ms. M.M.P.K. Munasingha and Ms. I.S. Narampanawa.