G.H.V. G.H.V. Harshani

The “HTE Colours 2024,” organized by the Department of Tourism Studies at the Faculty of Management, Uva Wellassa University, took place on December 10, 2024. The vibrant event was graced by the Chief Guest, Vice Chancellor Senior Prof. Kolitha B. Wijesekara, and featured an exciting lineup of dance performances, food stalls offering a variety of …

Unity in Diversity: Uva Wellassa University Marks a Vibrant Holy Festival Read More »

The ceremonial event of the World Tourism Day Celebrations 2024 organized by the final year undergraduates of the Hospitality, Tourism and Events Management degree programme of the Department of Tourism Studies, Faculty of Management of Uva Wellassa University in collaboration with the Ministry of Tourism – Uva Province was held on 28th October 2024 at …

World Tourism Day Celebration – 2024 Read More »

The Department of Tourism Studies in collaboration with the Centre for Open and Distance Learning (CODL), Uva Wellassa University launched the Diploma in Professional Business Coaching. The inauguration ceremony was held on 08th September 2024 at the Technology Lecture Theatre and Senior Prof. Kolitha B. Wijesekara, Vice Chancellor of Uva Wellassa University graced the occasion …

Inauguration Ceremony of Diploma in Professional Business Coaching Read More »

The “Royal Divine” VIP Lunch Event, held on September 7, 2024, was a remarkable celebration organized by second-year undergraduates of the Hospitality, Tourism, and Events Management degree program at Uva Wellassa University. Featuring an elegant “Black and White Gala” theme and the slogan “Taste the Art of Fine Dining,” the event welcomed 45 esteemed guests, …

Royal Divine VIP Lunch 2024 Read More »

The AGM of UWU Tourism Club for the year 2024/2025 was held on 02nd August 2024 at the Technology Lecture Theatre with the participation of HTE undergraduates and the DTS staff members.

“Dainties 2024” is a culinary and bartending competition that was organized for the first time in the Sri Lankan university system by second-year HTE undergraduates. This island-wide competition enabled creative culinary artists and bartenders to showcase their talents. Funded by Solidaridad Network Asia, Dainties 2024 consisted of a culinary competition and a bartending competition opened …

Dainties 2024 Read More »