Month: August 2026

UWU Supports Capacity Building of Homestay Owners and SME Accommodation Providers in Uva Province

The Department of Tourism Studies (DTS), Faculty of Management, Uva Wellassa University (UWU), contributed to a capacity-building workshop for homestay owners and small and medium-sized enterprise (SME) accommodation service providers in the Badulla District, organized by the Provincial Ministry of Tourism โ€“ Uva, from 17th to 19th August 2026 at the university premises. The inauguration …

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VIP Luncheon 2026

A VIP lunch was organized by the third-year students of the BBM Hons in Hospitality, Tourism and Events Management Degree Programme on 8th August 2026 at the HTE Laboratory of Uva Wellassa University. The event was conducted in parallel with the 500th meeting of the Committee of Vice-Chancellors and Directors (CVCD), hosted by the University. …

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๐„๐ง๐ก๐š๐ง๐œ๐ข๐ง๐  ๐ƒ๐ข๐ ๐ข๐ญ๐š๐ฅ ๐’๐ค๐ข๐ฅ๐ฅ๐ฌ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ƒ๐Œ๐’ ๐ˆ๐“๐Ž๐’ ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ

The third-year undergraduates of the Department of Tourism Studies, Faculty of Management, Uva Wellassa University of Sri Lanka participated in a Workshop on DMS ITOS conducted on 04th August 2026 via Zoom. The workshop was conducted by Mr. Aruna Basnayake, AGM โ€“ Digital Engineering & Strategic Solutions at DMS Software Technologies (Pvt) Ltd., providing students …

๐„๐ง๐ก๐š๐ง๐œ๐ข๐ง๐  ๐ƒ๐ข๐ ๐ข๐ญ๐š๐ฅ ๐’๐ค๐ข๐ฅ๐ฅ๐ฌ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ƒ๐Œ๐’ ๐ˆ๐“๐Ž๐’ ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ Read More »

Sustainability Checked โ€“ In: Creating Awareness on Sustainable Tourism and Food Safety Certifications

The Department of Tourism Studies, Uva Wellassa University of Sri Lanka, successfully conducted the โ€œSustainability Checked โ€“ Inโ€ Workshop on 04th August 2026 for the 2nd and 3rd year undergraduates of the BBM (Hons) in Hospitality, Tourism and Events Management Degree Program. The workshop focused on creating awareness about the concept of sustainable tourism and …

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