The AROMA 2025 High Tea event was a showcase of culinary arts and professional service, organized by first-year undergraduates of the Department of Tourism Studies. This event was held on 14th July 2025, as part of the Grand Opening Ceremony of the renovated HTE Laboratory, the event demonstrated the students’ practical competencies in event planning and hospitality. The High Tea experience offered guests a delightful blend of flavors, service and ambiance, while providing students with valuable hands-on experience and real-time feedback.
