Department of Tourism Studies
Department of Tourism Studies
Department of Tourism Studies
The “Exploring Culinary Wonders with Unilever Food Solutions” event was an unforgettable culinary experience held on January 10th, 2024 at the HTE Laboratory. Chef T.M.C. Tennakoon, Shakti Devan, and Executive Chef Saman Wijerathna conducted the workshop for the undergraduates.
On January 16th, 2024, second-year students from the Hospitality, Tourism, and Events Management department attended a workshop at Library Auditorium of Uva Wellassa University, led by Mr. Dinuka Solangarachchi – Head of Sales & Marketing at 98 Acres Resort & Spa.
‘Soba Ruu’ is a movement dedicated to championing environmental protection and embracing an eco-friendly lifestyle. It is organised by 1st year undergraduates of the Department of Tourism Studies. The objectives of this event are to raise awareness of everyday issues to preserve the ecosystem surrounding Badulla district, promote the idea of a “Greenery Environment,” and …