Department of Tourism Studies
Department of Tourism Studies
Department of Tourism Studies
Uva Wellassa University’s Department of Tourism Studies has launched a six-month “Culinary Operations” training program for BBM Honours in Hospitality, Tourism, and Events Management undergraduates starting May 8th, 2024. The program, led by the department lecturers; Mr. Asanka Bandara, Mr. Kasun. Perera, and Mr. Kanishka Lakshan.
Marking the biggest event of the HTE event calendar, “Galena 2024’’ was successfully organized under the theme of ‘Egyptian-Epicurean Journey to Egypt’ on 24th January 2024 at the university premises. Galena 2024 promised an extraordinary journey, blending the mysteries of ancient Egypt with the elegance of fine dining. This event seamlessly blends history with modern …
On January 23rd, 2024, Uva Wellassa University’s fourth-year undergraduate in the Hospitality, Tourism, and Events Management department attended the “MOJO Workshop” as part of Galena 2024, led by TV Derana’s General Manager- Mr. K.C. Saranga and focused on enhancing students’ media and advertising techniques.
The “Exploring Culinary Wonders with Unilever Food Solutions” event was an unforgettable culinary experience held on January 10th, 2024 at the HTE Laboratory. Chef T.M.C. Tennakoon, Shakti Devan, and Executive Chef Saman Wijerathna conducted the workshop for the undergraduates.
On January 16th, 2024, second-year students from the Hospitality, Tourism, and Events Management department attended a workshop at Library Auditorium of Uva Wellassa University, led by Mr. Dinuka Solangarachchi – Head of Sales & Marketing at 98 Acres Resort & Spa.
‘Soba Ruu’ is a movement dedicated to championing environmental protection and embracing an eco-friendly lifestyle. It is organised by 1st year undergraduates of the Department of Tourism Studies. The objectives of this event are to raise awareness of everyday issues to preserve the ecosystem surrounding Badulla district, promote the idea of a “Greenery Environment,” and …